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Feb 24, 2025 IST 10:26:53

Harvard-approved THIS ancient kitchen ingredient could be th ..

Diabetes, especially type 2, has become one of the most pressing health concerns of our time, with more than 536 million people worldwide living with the condition as of 2021. At its core, it is a metabolic disorder where the body struggles to regulate blood sugar, often tied to abdominal obesity. Left unchecked, it raises the risk of cardiovascular disease, kidney damage, and nerve complications. While medication remains the cornerstone of treatment, side effects and costs have encouraged many to explore natural allies, and one golden contender has stepped into the spotlight: turmeric.

A staple of Indian kitchens and Ayurvedic practice, turmeric owes its power to curcumin, a compound now celebrated for its anti inflammatory and antidiabetic properties. A recent meta analysis in Nutrition and Diabetes examined 20 clinical trials and found that turmeric supplementation led to modest yet measurable benefits, including weight loss of nearly two kilograms, reduced waistlines, and improved metabolic markers. These changes may seem small, but over time they contribute to better long term outcomes.

Harvard Health notes that curcumin levels in ordinary turmeric are limited, ranging from two to nine percent, which is why supplements can deliver higher concentrations. Absorption improves when paired with black pepper or healthy fats, making turmeric versatile in everything from golden milk to roasted vegetables.

For individuals with prediabetes, higher doses of turmeric taken over several weeks showed more significant results, including a reduction of three centimeters around the waist. However, moderation and medical supervision are key. While generally safe, excessive consumption can irritate the stomach and interfere with certain medications.

Turmeric may not replace traditional treatments, but as an affordable and culturally rooted addition to diet and lifestyle, it offers a practical way to support metabolic health while keeping the glow of tradition alive.
**This news was published on Times of India on 21st August, 2025.

 

 

 

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