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Introducing peanut-based foods to babies between about 4–6 months of age—once they’re developmentally ready for solids—can significantly reduce the risk of developing a peanut allergy later on. For infants at high risk (such as those with severe eczema or an existing egg allergy), early introduction under medical supervision is especially advised; those with moderate risk around 6 months; and low-risk infants when the family and baby are ready. Use safe forms like smooth peanut butter thinned with breast-milk or peanut flour mixed into purees (avoiding whole peanuts or thick globs due to choking hazard), choose a day when baby is healthy and at home, start with a small amount and monitor closely, then continue offering peanut-containing foods regularly a few times a week. Watch for mild reactions (such as red welts, minor lip swelling or digestive upset) but also be alert for serious signs like widespread hives, throat swelling, wheezing, persistent vomiting or loss of consciousness—if these occur seek emergency care immediately.
*This news was published by Times of India on October 27, 2025.*
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